The Air Mail is a classic cocktail that is believed to have originated in the early 1900s. It was named after the popular postal service of the same name, which was responsible for delivering mail via airplane.
The cocktail is said to have been invented by an American journalist named Ernest Hemingway, who was living in Cuba at the time. Hemingway was known for his love of rum, and he allegedly created the Air Mail as a way to combine his favorite spirit with the fresh citrus flavors that were popular in Cuba.
Over time, the Air Mail became a popular cocktail in bars and restaurants throughout the Caribbean and beyond. Today, it remains a favorite among cocktail enthusiasts for its unique combination of flavors and refreshing taste.
The Air Mail cocktail is a rum-based drink that combines the sweetness of honey and the tartness of lime juice, topped off with the effervescence of champagne. Here's how to make it:
Here's the Air Mail cocktail recipe:
- 2 oz. light rum
- 3/4 oz. fresh lime juice
- 1/2 oz. honey syrup (mix equal parts honey and hot water, then stir until dissolved)
- Champagne or sparkling wine
- Mint sprig, for garnish
Instructions for how to make an Air Mail cocktail:
- Fill a cocktail shaker with ice.
- Add the light rum, lime juice, and honey syrup to the shaker.
- Shake the ingredients until well-chilled.
- Strain the mixture into a champagne flute or a coupe glass.
- Top the drink with champagne or sparkling wine.
- Garnish with a mint sprig.
Enjoy your refreshing and bubbly Air Mail cocktail!