Airmail Punch Cocktail Recipe
The Airmail Punch is a rum-based cocktail that was created in the 1930s to celebrate the growing popularity of aviation. The cocktail takes its name from the airmail service that was introduced in the United States in 1918, which revolutionized communication and transportation across the country.
The cocktail is said to have originated at the Ritz-Carlton Hotel in New York City, where it was a popular drink during the 1930s and 1940s. The Airmail Punch is a variation of the classic Champagne cocktail, which combines Champagne or sparkling wine with a sugar cube and bitters. The Airmail Punch adds rum and lime juice to the mix, giving the drink a tropical twist.
The Airmail Punch was a popular drink during the golden age of aviation, when air travel was seen as glamorous and luxurious. It is still enjoyed today for its refreshing taste and historical significance.
The Airmail Punch is a classic rum cocktail that is sweet, sour, and bubbly. It was first created in the 1930s and was named after the airmail postage stamp that was used to decorate the glass.
To make an Airmail Punch cocktail, you will need the following ingredients:
- 2 oz. of aged rum
- 3/4 oz. of fresh lime juice
- 1 oz. of honey syrup (made by mixing equal parts honey and water)
- 2-3 oz. of Champagne or other sparkling wine
- Ice cubes
Here's how to make an Airmail Punch cocktail:
- Fill a cocktail shaker with ice and add the rum, lime juice, and honey syrup.
- Shake well until the shaker is frosty and the ingredients are well mixed.
- Strain the mixture into a chilled flute or coupe glass.
- Top with Champagne or other sparkling wine.
- Garnish with a lime wheel or twist, if desired.
Enjoy the sweet and tart flavors of the Airmail Punch!