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Agua de Valencia Cocktail Recipe

Agua de Valencia Cocktail Recipe

The Agua de Valencia cocktail originated in the Spanish city of Valencia in the mid-20th century. It is a refreshing and fruity cocktail made with sparkling wine, gin, vodka, and orange juice.

The cocktail was first created in 1959 by Constante Gil, a bartender at the now-closed Café Madrid in Valencia. Gil wanted to create a new drink that would appeal to the tastes of his customers, who were mostly tourists and locals who enjoyed a good party.

Gil experimented with different ingredients and eventually came up with a cocktail made with fresh-squeezed orange juice, gin, and vodka, topped off with a splash of cava, a Spanish sparkling wine. The cocktail was an instant hit and became a popular drink in Valencia and throughout Spain.

Today, Agua de Valencia is a staple of Spanish cuisine and is enjoyed by locals and tourists alike. It is often served in large pitchers and shared among friends, making it a great drink for social occasions.

Agua de Valencia is a refreshing and fruity cocktail that originated in Valencia, Spain in the 1950s. It's typically made with orange juice, cava (Spanish sparkling wine), gin, and vodka, and is a popular choice for brunches and parties.

Here's the Agua de Valencia recipe:

Ingredients:

  • 2 cups of fresh orange juice
  • 1 bottle of chilled cava (or other sparkling wine)
  • 2 oz of gin
  • 2 oz of vodka
  • 1 oz of Cointreau or triple sec
  • Ice cubes
  • Orange slices and mint leaves for garnish

Instructions for how to make an Agua de Valencia Cocktail:

  1. In a large pitcher, combine the fresh orange juice, gin, vodka, and Cointreau.
  2. Stir until the ingredients are well combined.
  3. Add ice cubes to the pitcher and stir again.
  4. Slowly pour the chilled cava into the pitcher and stir gently.
  5. Pour the Agua de Valencia into individual glasses and garnish with an orange slice and mint leaves.
  6. Serve immediately and enjoy!

Note: Some variations of Agua de Valencia may call for different ratios of ingredients or the addition of sugar or other fruit juices. Adjust the recipe to your liking and taste preferences.

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