The After Dinner Cocktail is a type of drink typically enjoyed after a meal as a digestif. Its origins are unclear, but it is believed to have emerged in the 19th or early 20th century.
During this time, it was fashionable to have a drink after dinner to aid digestion and to signal the end of a meal. Many of the early After Dinner Cocktail recipes were simple and consisted of a base spirit, sugar, and bitters. Over time, however, the drink evolved to include a wider variety of ingredients and flavors, including liqueurs, juices, and herbs.
Today, the After Dinner Cocktail remains a popular drink choice after a meal. It is often served in a small glass or as a shooter, and its ingredients can vary widely depending on the recipe. Some common ingredients include cognac, brandy, port, sherry, amaretto, and crème de menthe. The drink is typically sweet and rich, with a warming, comforting effect that makes it a perfect way to cap off a delicious meal.
The After Dinner Cocktail is a classic cocktail that is typically served as a digestif after a meal. Here's how to make one:
- 1 oz. brandy or cognac
- 1 oz. Cointreau or triple sec
- 1 oz. fresh lemon juice
- 1 dash of Angostura bitters
- Fill a cocktail shaker with ice.
- Add the brandy or cognac, Cointreau or triple sec, fresh lemon juice, and a dash of Angostura bitters.
- Shake the ingredients vigorously for about 10-15 seconds, until the shaker is frosty on the outside.
- Strain the cocktail into a chilled cocktail glass.
- Optionally, garnish the cocktail with a twist of lemon peel or a cherry.
Enjoy your After Dinner Cocktail!