The After Dinner Mint cocktail is a sweet and refreshing dessert cocktail that is often served after a meal. It is believed to have originated in the United States in the 1950s, a time when after-dinner drinks were quite popular.
The cocktail typically features crème de menthe, a sweet and minty liqueur made from distilled peppermint leaves, and crème de cacao, a chocolate-flavored liqueur made with cacao beans. The combination of these two ingredients creates a sweet and indulgent drink that is often served in a stemmed glass with a sprig of fresh mint for garnish.
Over the years, many variations of the After Dinner Mint cocktail have emerged, with some recipes calling for additional ingredients such as cream or vodka. However, the basic ingredients of crème de menthe and crème de cacao remain the foundation of the drink.
Today, the After Dinner Mint cocktail remains a popular choice for those looking to cap off a meal with a sweet and refreshing drink. Its simple ingredients and easy preparation make it a great choice for entertaining or enjoying at home.
The After Dinner Mint cocktail is a creamy, minty, and sweet cocktail that is perfect for sipping after a delicious meal. Here's how to make it:
- 1 oz. crème de menthe
- 1 oz. white crème de cacao
- 1 oz. heavy cream
- Mint leaves, for garnish
- Fill a shaker with ice.
- Add the crème de menthe, white crème de cacao, and heavy cream to the shaker.
- Shake vigorously for about 15 seconds.
- Strain the cocktail into a chilled cocktail glass.
- Garnish with mint leaves.
Enjoy your delicious After Dinner Mint cocktail!