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Adam's Apple Cocktail Recipe

Adam's Apple Cocktail Recipe

The Adam's Apple is a classic cocktail that originated in the United States. It is believed to have been created during the Prohibition era when people would drink in speakeasies and other clandestine locations. The drink gets its name from the fact that it is made with applejack, which is a type of brandy made from apples.

The exact origin of the Adam's Apple cocktail is not known, but it is thought to have been popular in the 1930s and 1940s. It is a simple cocktail that is easy to make and requires just a few ingredients.

The drink typically consists of applejack, lemon juice, and grenadine. It is usually served in a cocktail glass with a cherry garnish. The applejack gives the drink a unique flavor that is both sweet and tart, while the grenadine adds a touch of sweetness and a deep red color.

Today, the Adam's Apple cocktail is not as well-known as some other classic cocktails, but it remains a popular choice for those who enjoy apple-based drinks.

Here's a recipe to make an Adam's Apple cocktail:

Ingredients:

  • 2 oz. Apple brandy
  • 1 oz. Triple sec
  • 1 oz. Lemon juice
  • 1 tsp. Grenadine
  • Apple slice for garnish

Instructions:

  1. Fill a shaker with ice.
  2. Add 2 oz. apple brandy, 1 oz. triple sec, 1 oz. lemon juice, and 1 tsp. grenadine to the shaker.
  3. Shake the ingredients until they are well mixed and chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish the drink with a slice of apple on the rim of the glass.

Enjoy your Adam's Apple cocktail!

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