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Persimmon Negroni Cocktail Recipe

Persimmon Negroni Cocktail Recipe

The Persimmon Negroni cocktail is an innovative twist on the classic Negroni

Persimmon Negroni Cocktail introduces the sweet, nuanced flavor of persimmon to this iconic drink. This variation is perfect for those looking to explore the rich tapestry of Negroni cocktails with a seasonal twist.


The classic Negroni, with its origins in Florence, Italy, around the 1920s, is a beloved cocktail made of equal parts gin, Campari, and sweet vermouth. The Persimmon Negroni builds on this tradition by incorporating persimmon, a fruit that adds a unique depth and sweetness, complementing the bitter and botanical notes of the original ingredients. This variation is part of the broader trend of experimenting with fruit-infused Negronis, offering a fresh perspective on a century-old classic.


  • 1 oz (30 ml) Gin
  • 1 oz (30 ml) Campari
  • 1 oz (30 ml) Sweet Vermouth
  • 1/2 oz (15 ml) Persimmon puree (ensure it's well-strained to avoid any pulp)
  • Ice cubes


  • Persimmon slice or a twist of orange peel


  • Rocks glass

Alcohol Content:

A traditional Negroni is a strong cocktail, mainly because it is composed entirely of alcoholic ingredients, with most components having an ABV (alcohol by volume) ranging from 15% to 40%. The addition of persimmon puree slightly dilutes the alcohol content, but the Persimmon Negroni remains a relatively potent drink.


  1. Prepare Persimmon Puree: Peel a ripe persimmon and blend the flesh until smooth. Strain the puree to remove any pulp for a smooth cocktail.

  2. Mix Ingredients: In a mixing glass filled with ice, combine the gin, Campari, sweet vermouth, and persimmon puree.

  3. Stir Well: Stir the mixture for about 30 seconds or until well-chilled. Proper dilution is key to balancing the flavors.

  4. Strain and Serve: Strain the cocktail into a rocks glass filled with large ice cubes. This ensures the drink stays cold and dilutes slowly, maintaining its flavor profile.

  5. Garnish: Add a slice of persimmon or a twist of orange peel to the glass. The garnish adds an aromatic element to the drink and enhances its visual appeal.


The Persimmon Negroni cocktail offers a delightful seasonal take on the traditional Negroni, perfect for autumn and winter months when persimmons are in season. Its unique flavor profile balances the classic bitterness and botanical notes with the sweet, slightly tangy taste of persimmon, making it a must-try for Negroni enthusiasts and those who enjoy experimenting with fruit flavors in their cocktails.

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Negroni Cocktail FAQ


How many calories are there in a Negroni cocktail?

The calorie content of a Negroni cocktail can vary slightly based on the specific brands of ingredients used and the proportions of each ingredient. However, a classic Negroni cocktail, made with equal parts of gin, Campari, and sweet vermouth (typically 1 ounce or about 30 ml of each), contains approximately:

  • Gin: 1 oz has about 64 calories
  • Campari: 1 oz has about 80 calories
  • Sweet Vermouth: 1 oz has about 45 calories

Adding these up, a classic Negroni cocktail would have approximately 189 calories. Keep in mind that variations in the recipe or serving size, as well as the use of additional ingredients like syrups or juices, could increase or decrease the total calorie count.

What does a Negroni taste like?

A Negroni cocktail offers a distinctive balance of flavors that make it a unique and sophisticated drink. It is known for its:

  1. Bitterness: The Campari, a key ingredient, provides a deep, herbal bitterness that is both refreshing and invigorating. This bitterness is the defining characteristic of the Negroni, setting it apart from sweeter cocktails.
  2. Sweetness: The sweet vermouth balances the bitterness of the Campari with its own herbal sweetness, adding complexity and rounding out the flavor profile. The sweetness also enhances the overall drinkability of the cocktail.
  3. Herbal and Citrus Notes: Both gin and vermouth contribute a range of herbal and floral notes, while the traditional orange garnish adds a hint of citrus. These flavors complement the bitterness and sweetness, creating a multi-layered taste experience.
  4. Aromatic: The combination of ingredients and the garnish of an orange peel make the Negroni a highly aromatic cocktail, with scents that hint at its complex flavor profile.

Overall, a Negroni cocktail tastes like a harmonious blend of bitter, sweet, and aromatic flavors, with a notable complexity that makes it a favorite among cocktail aficionados. It's a cocktail that invites sipping and savoring, perfect for those who appreciate a drink with depth and character.