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Persimmon Negroni Cocktail Recipe

Persimmon Negroni Cocktail Recipe

The Persimmon Negroni cocktail is an innovative twist on the classic Negroni

Persimmon Negroni Cocktail introduces the sweet, nuanced flavor of persimmon to this iconic drink. This variation is perfect for those looking to explore the rich tapestry of Negroni cocktails with a seasonal twist.


The classic Negroni, with its origins in Florence, Italy, around the 1920s, is a beloved cocktail made of equal parts gin, Campari, and sweet vermouth. The Persimmon Negroni builds on this tradition by incorporating persimmon, a fruit that adds a unique depth and sweetness, complementing the bitter and botanical notes of the original ingredients. This variation is part of the broader trend of experimenting with fruit-infused Negronis, offering a fresh perspective on a century-old classic.


  • 1 oz (30 ml) Gin
  • 1 oz (30 ml) Campari
  • 1 oz (30 ml) Sweet Vermouth
  • 1/2 oz (15 ml) Persimmon puree (ensure it's well-strained to avoid any pulp)
  • Ice cubes


  • Persimmon slice or a twist of orange peel


  • Rocks glass

Alcohol Content:

A traditional Negroni is a strong cocktail, mainly because it is composed entirely of alcoholic ingredients, with most components having an ABV (alcohol by volume) ranging from 15% to 40%. The addition of persimmon puree slightly dilutes the alcohol content, but the Persimmon Negroni remains a relatively potent drink.


  1. Prepare Persimmon Puree: Peel a ripe persimmon and blend the flesh until smooth. Strain the puree to remove any pulp for a smooth cocktail.

  2. Mix Ingredients: In a mixing glass filled with ice, combine the gin, Campari, sweet vermouth, and persimmon puree.

  3. Stir Well: Stir the mixture for about 30 seconds or until well-chilled. Proper dilution is key to balancing the flavors.

  4. Strain and Serve: Strain the cocktail into a rocks glass filled with large ice cubes. This ensures the drink stays cold and dilutes slowly, maintaining its flavor profile.

  5. Garnish: Add a slice of persimmon or a twist of orange peel to the glass. The garnish adds an aromatic element to the drink and enhances its visual appeal.


The Persimmon Negroni cocktail offers a delightful seasonal take on the traditional Negroni, perfect for autumn and winter months when persimmons are in season. Its unique flavor profile balances the classic bitterness and botanical notes with the sweet, slightly tangy taste of persimmon, making it a must-try for Negroni enthusiasts and those who enjoy experimenting with fruit flavors in their cocktails.

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