The Leeward Negroni is a contemporary twist on the classic Negroni cocktail

the Leeward Negroni offers a unique blend of flavors that lean towards a more tropical and refreshing profile. This variation stands out by incorporating coconut oil-washed gin, bringing a velvety texture and subtle coconut flavor that beautifully complements the traditional bitter and sweet components of the original recipe.

Ingredients:

• 1 oz Coconut oil-washed Gin (see preparation below)
• 1 oz Campari
• 1 oz Sweet Vermouth
• Garnish: Orange peel
• Ice

Glass Type:

• Rocks glass

Alcohol Content:

Each component of the Leeward Negroni (gin, Campari, and sweet vermouth) typically has an ABV (alcohol by volume) of about 20-40%. The cocktail is balanced, with a total volume of alcohol coming from equal parts of its three main ingredients, making it a moderately strong drink.

Instructions:

Coconut Oil-washed Gin Preparation:

1. Infuse the Gin: Combine 1 cup of gin with 1 tablespoon of coconut oil in a sealable container. Shake well and let it sit at room temperature for a few hours, allowing the flavors to meld.
2. Freeze: Place the mixture in the freezer overnight. The coconut oil will solidify, making it easier to separate from the gin.
3. Strain: Remove the solidified coconut oil from the gin. Use a fine mesh strainer or cheesecloth to ensure the gin is clear of oil particles.

Making the Leeward Negroni:

1. Mix Ingredients: In a mixing glass filled with ice, combine the coconut oil-washed gin, Campari, and sweet vermouth.
2. Stir Well: Stir the mixture for about 30 seconds until well-chilled.
3. Strain: Strain into a rocks glass filled with large ice cubes.
4. Garnish: Express the oil from an orange peel over the drink and place it in the glass as garnish.

History and Presentation:

The Leeward Negroni offers a modern take on the classic Negroni, which originated in Italy in the early 20th century. This version caters to contemporary palates seeking innovation and tropical notes in their cocktails. The introduction of coconut oil-washed gin adds a layer of complexity and transforms the drink into a moreish, luxurious experience that pays homage to the Negroni's rich heritage while venturing into new, exotic territories.

Serving the Leeward Negroni in a rocks glass enhances its visual appeal, allowing the vibrant color of the cocktail to shine through while providing a sturdy base for the aromatic garnish. Whether you're a seasoned mixologist or a curious enthusiast, crafting a Leeward Negroni is an exciting way to explore the art of cocktail making, offering a taste that is both familiar and intriguingly novel.