The Alpine Club Cocktail is a classic cocktail that was popular during the 1920s and 1930s. The drink is believed to have been created at the Alpine Club in London, which was a popular hangout spot for mountaineers and adventurers.
The cocktail is made with equal parts of gin, green Chartreuse, and orange juice, along with a dash of orange bitters. It is typically served in a chilled cocktail glass and garnished with an orange peel.
The combination of gin, Chartreuse, and orange juice creates a complex flavor profile that is both sweet and herbal. The addition of orange bitters adds a subtle bitterness that balances out the sweetness of the orange juice. Overall, the Alpine Club Cocktail is a refreshing and flavorful drink that is perfect for any occasion.
Here's the recipe for the Alpine Club Cocktail:
Ingredients for the Alpine Club Cocktail recipe:
- 1 1/2 oz gin
- 1 oz orange juice
- 1/2 oz lemon juice
- 1/4 oz grenadine
- 1 dash orange bitters
Instructions for how to make an Alpine Club Cocktail:
- Fill a shaker with ice.
- Add gin, orange juice, lemon juice, grenadine, and orange bitters to the shaker.
- Shake well for about 15 seconds.
- Strain the mixture into a chilled cocktail glass.
- Garnish with an orange twist or cherry, if desired.
- Serve and enjoy!