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Alpine Club Cocktail Recipe

Alpine Club Cocktail Recipe

The Alpine Club Cocktail is a classic cocktail that was popular during the 1920s and 1930s. The drink is believed to have been created at the Alpine Club in London, which was a popular hangout spot for mountaineers and adventurers.

The cocktail is made with equal parts of gin, green Chartreuse, and orange juice, along with a dash of orange bitters. It is typically served in a chilled cocktail glass and garnished with an orange peel.

The combination of gin, Chartreuse, and orange juice creates a complex flavor profile that is both sweet and herbal. The addition of orange bitters adds a subtle bitterness that balances out the sweetness of the orange juice. Overall, the Alpine Club Cocktail is a refreshing and flavorful drink that is perfect for any occasion.

Here's the recipe for the Alpine Club Cocktail:

Ingredients for the Alpine Club Cocktail recipe:

  • 1 1/2 oz gin
  • 1 oz orange juice
  • 1/2 oz lemon juice
  • 1/4 oz grenadine
  • 1 dash orange bitters

Instructions for how to make an Alpine Club Cocktail:

  1. Fill a shaker with ice.
  2. Add gin, orange juice, lemon juice, grenadine, and orange bitters to the shaker.
  3. Shake well for about 15 seconds.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with an orange twist or cherry, if desired.
  6. Serve and enjoy!
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