The Ale Flip is a classic cocktail that dates back to the colonial era in America. It was a popular drink among the early settlers and soldiers because it was easy to make and used ingredients that were readily available. The drink is essentially a beer cocktail, made by mixing a light ale with rum, sugar, and spices, and then warming the mixture over a fire or on the stove. The drink would then be frothed up with a hot poker, creating a creamy foam on top.
Over time, the recipe for the Ale Flip evolved, and different spices and sweeteners were added to create a variety of flavors. Today, the drink is typically made with a blend of beer and either rum or brandy, sweetened with sugar or honey, and flavored with spices such as cinnamon, nutmeg, or cloves. Some versions of the drink also include eggs or cream to give it a richer, creamier texture. The result is a warm, comforting drink that is perfect for a cold winter evening.
The Ale Flip is a classic cocktail that dates back to the 18th century. It was originally made with beer, sugar, eggs, and nutmeg, and was often served hot. Over time, variations on the recipe emerged, with some adding liquor and others adding spices like cinnamon and allspice. Here's a recipe for a modern twist on the Ale Flip:
Ingredients for an Ale Flip recipe:
- 2 oz bourbon or rum
- 1 oz maple syrup
- 1 whole egg
- 4 oz ale (a brown ale or porter works well)
- Fresh nutmeg, grated
Instructions for how to make an Ale Flip Cocktail:
- In a shaker, combine the bourbon or rum, maple syrup, and egg.
- Dry shake (without ice) vigorously to emulsify the egg.
- Add ice and shake again until well chilled.
- Strain into a beer mug or large glass.
- Pour the ale slowly into the glass, stirring gently to combine.
- Garnish with freshly grated nutmeg and serve.
This version of the Ale Flip has a rich, creamy texture and a warming sweetness from the maple syrup. The ale adds a malty depth that complements the bourbon or rum, while the nutmeg adds a touch of spice. Enjoy as a cozy winter cocktail or a decadent after-dinner drink.