After Supper Cocktail Recipe

The After Supper Cocktail is a classic cocktail that was popular in the early 20th century. It is believed to have originated in New Orleans, although its exact origins are unclear. The cocktail was designed to be served after dinner, as a digestif to help aid digestion and ease the stomach after a heavy meal.

The cocktail is typically made with a combination of brandy or cognac, Cointreau or triple sec, and fresh lemon juice. Some variations may also include a splash of bitters or other liqueurs. The ingredients are shaken with ice and strained into a chilled cocktail glass. The resulting cocktail is a bright and refreshing drink that is both sweet and tart, with a warm and comforting finish.

The After Supper Cocktail has remained popular over the years, and is often served at fine dining establishments and cocktail bars around the world. It is a classic cocktail that is perfect for sipping and savoring after a delicious meal.

The After Supper Cocktail is a classic cocktail that has been enjoyed for decades. It is a simple yet sophisticated drink that is perfect for sipping after a delicious meal. Here is a recipe for making an After Supper Cocktail:

Here's the After Supper recipe:

• 2 oz brandy
• 1 oz Cointreau
• 1 oz lemon juice
• 1 dash Angostura bitters
• 1 lemon twist for garnish

Instructions for how to make a After Supper Cocktail:

1. Fill a cocktail shaker with ice.
2. Add the brandy, Cointreau, lemon juice, and bitters to the shaker.
3. Shake the ingredients vigorously for about 10-15 seconds.
4. Strain the mixture into a chilled cocktail glass.
5. Garnish with a lemon twist.
6. Serve and enjoy!

The combination of brandy and Cointreau provides a smooth and warm flavor, while the lemon juice adds a tangy and refreshing element to the cocktail. The dash of Angostura bitters brings a subtle spice note to the mix. Overall, the After Supper Cocktail is a perfect way to cap off a delicious meal or to enjoy as a sophisticated after-dinner drink.